How to Cook Prime Rib: My Fail
Wondering how to cook prime rib? Discover my easy, mouthwatering recipe with tips for the perfect roast and delicious au jus. Impress your guests today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 (5-7 lb) bone-in prime rib roast (2.27-3.18 kg)
- 4 cloves garlic, minced
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons kosher salt (30 g)
- 1 tablespoon freshly ground black pepper (15 g)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth (240 ml)
- ½ cup red wine (120 ml)
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