Baked Beaver Tails | Recipe Binder

Baked Beaver Tails | Recipe Binder

recipebinder.co.uk

Mix Ingredients. Cover and let rest for 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape. Place on parchment lined baking sheets.

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Ingredients

  • Dough:
  • 3/4 cup milk
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 egg
  • 1/4 cup melted butter
  • 2 cups White Flour
  • 1/4 cup Flour Blend
  • 2 tsp yeast
  • Topping:
  • 1/2 cup sugar
  • 2 tsp cinnamon

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