Pan Roasted Chicken Recipe with Mushroom & Wild Rice Recipe
Discover our delicious Pan Roasted Chicken with Mushroom, Wild Rice, and Broth Master Bone Broth recipe. Made with premium ingredients for a flavorful meal.
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Cooking tools:
- Garlic press
- Skillet
- Dutch oven
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 6 tablespoons unsalted butter divided
- 2 tablespoons olive oil
- 4-5 chicken thighs
- 6 shallots sliced or 1 onion sliced
- 3 stalks celery diced
- salt
- pepper
- 5 cloves garlic pressed
- Half a small can of tomato paste
- ¼ cup honey
- 2 tablespoons all-purpose flour
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 10 ounces mushrooms tough stems removed, sliced
- ¾ cup wild rice
- ½ basmati rice
- 2 cups Broth Master bone broth
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