Roast Chicken with Wild Mushroom Sauce
Ingredients - 1 x 1.k k corn fed chicken, portioned into 8 - 50g butter - 25 ml olive oil - Salt and pepper - 25g butter - 1 shallot peeled and diced - 1 clove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Potato ricer
- Kitchen scale
- Oven
- Skillet
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 1 x 1.k k corn fed chicken, portioned into 8
- 50g butter
- 25 ml olive oil
- Salt
- pepper
- 25g butter
- 1 shallot peeled and diced
- 1 clove garlic, crushed
- few sprigs of tarragon
- 200g wild mushrooms
- 50g dried wild mushrooms soaked
- 50ml madeira
- 50ml double cream
- 200ml chicken stock
- Fresh tarragon to sprinkle over
- 600g riced cooked potatoes
- 150g butter
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