Pan Roasted Chicken Recipe with Mushroom & Wild Rice Recipe – BrothMasters

Ingredients

• 6 tablespoons unsalted butter divided
• 2 tablespoons olive oil
• 4-5 chicken thighs
• 6 shallots sliced or 1 onion sliced
• 3 stalks celery diced
• salt
• pepper
• 5 cloves garlic pressed
• Half a small can of tomato paste
• ¼ cup honey
• 2 tablespoons all-purpose flour
• ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
• 10 ounces mushrooms tough stems removed, sliced
• ¾ cup wild rice
• ½ basmati rice
• 2 cups Broth Master bone broth