Double chocolate and vanilla yule log

Double chocolate and vanilla yule log

www.roadtopastry.com

Aaah it's that time of the year again! Christmas is in the air and there are a few traditions that I really look forward to: A walk in the snow Eating panettone Listening to 'All I want for Ch

Keywords

  • Double chocolate and vanilla yule log
  • Double
  • chocolate
  • and
  • vanilla
  • yule
  • log
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Yule logs
  • Bûche de Noël
  • Christmas
  • Clementine
  • Cocoa spongecake
  • Cocoa syrup
  • Dark chocolate
  • Decoration
  • French
View full recipe on www.roadtopastry.com

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Cooking tools:

  • Kitchen scale
  • Hand mixer
  • Microplane
  • Sifter
  • Offset spatula
  • Instant-read thermometer
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Cooling rack

Ingredients

  • Egg yolks (5 egg yolks)
  • Granulated sugar (for the egg yolks)
  • Clementine or tangerine zest
  • Egg whites (5 egg whites)
  • Granulated sugar (for the egg whites)
  • Unsweetened cocoa powder (sifted)
  • Unsweetened cocoa powder
  • Water
  • Granulated sugar
  • Heavy cream
  • Vanilla bean
  • White chocolate (a good one!)
  • Clementine or tangerine juice
  • Dark chocolate (coarsely chopped)
  • Salted butter
  • Brown sugar
  • Pastry flour
  • Cocoa powder (sifted)
  • Mascarpone cheese (optional)
  • Chocolate cutouts (optional)

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