Recipe: Chocolate and hazelnut Christmas yule log
Christmas is around the corner! Everybody is starting to go shopping for presents, but I don't care: I prefer to make Christmas cakes! :-) A few days ago I found a recipe by Benoît Couvrand, pa
Keywords
- Benoît Couvrand
- Bûche de Noël
- Chocolate
- Chocolate cake
- Christmas
- Flourless
- French
- Ganache
- Hazelnuts
- Mirror glaze
- Yule Log
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Cooking tools:
- Kitchen scale
- Offset spatula
- Baking sheet
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Sifter
- Serving platter
Ingredients
- Egg whites (~ 4/5 egg whites)
- Granulated sugar
- Egg yolks (~ 4/5 egg yolks)
- Orange zest
- Unsweetened cocoa powder
- Water
- Bittersweet chocolate (66%)
- Unsalted butter
- Milk
- Hazelnuts
- Cocoa powder
- Heavy cream
- Sheet gelatin (= 3 sheets of 2g)
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