Turkey Pumpkin Chili with Spicy Curry
One-pot spicy curried turkey pumpkin chili recipe using ground turkey, pumpkin puree, pintos, fresh peppers and kale.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 2 tablespoons minced jalapeño
- 3 tablespoons Simply Organic® Spicy Curry Powder
- 2 tablespoons no-salt-added tomato paste
- 1 tablespoon Simply Organic® Garlic Powder
- 1 pound lean ground turkey (93% lean)
- 1 can (15 ounces) pure pumpkin purée (not pie filling)
- 1 1/2 teaspoons honey (optional)
- 1 can (14.5 ounces) no-salt-added diced tomatoes in juice
- 3 cups low-sodium chicken broth
- 4 cups chopped fresh kale
- 1 can (15 ounces) no-salt-added pinto beans
- 2 tablespoons lime juice
- 3/4 teaspoon sea or Himalayan pink salt, or to taste
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