Classic Beef Stroganoff Recipe – Food & Home Magazine
Tender beef, velvety mushroom sauce, and luxurious dollop of sour cream. This classic beef stroganoff is guaranteed to be a family favourite!
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Ingredients
- 500g beef fillet
- 5ml paprika
- zest of 1 lemon, finely grated
- salt and freshly grated black pepper, to taste
- 200g long grain rice
- 1 red onion, finely sliced
- 1 garlic clove, finely sliced
- olive oil
- 2 handfuls of mixed wild mushrooms, cleaned and torn in half
- 5ml butter
- 6 gherkins, finely sliced
- 100ml brandy
- 45ml sour cream
- a small bunch of fresh parsley, leaves picked and finely chopped
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