Butternut Squash & Cranberry Tart with blue cheese and honey Recipe

Ingredients

• 1 purchased refrigerated pie crust (9-inch), such as Pillsbury
• 2 cups diced butternut squash
• 1 ½ cups fresh or frozen cranberries
• ¾ cup diced red onion
• 2 Tbsp. honey
• 1 Tbsp. olive oil
• 2 tsp. minced fresh sage
• Salt and black pepper
• ½ cup grated Parmesan
• ⅓ cup crumbled blue cheese
• Honey, optional