Herb & Onion Butternut Squash Tart | Family Foods

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 tbsp (30 mL) olive oil
• 1 small butternut squash, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 2 tbsp (30 mL) honey
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/2 tsp (2.5 mL) dried thyme (or fresh thyme leaves)
• 1/4 tsp (1.25 mL) crushed red pepper flakes (optional)
• 1/2 cup (125 mL) crumbled goat cheese or feta cheese
• 1 tbsp (15 mL) balsamic glaze (optional)