Piña colada ice lollies recipe | Good Food
These easy-to-make alcoholic ice lollies are guaranteed to put you in a weekend mood, with white rum and creamy coconut...
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Cooking tools:
- Food processor
- Popsicle mold
- Lolly stick
- Kitchen scale
- Microplane
- Citrus press
- Skillet
- Freezer
- Measuring spoon
- Spoon
- Parchment paper
- Zip-top bag
- Pot
- Mixing bowl
Ingredients
- 450g fresh pineapple chunks
- 4 tbsp Malibu
- zest and juice 0.5 lemon
- 2 tbsp icing sugar
- 100ml coconut cream plus 2 tbsp extra for dipping
- 2 tbsp desiccated coconut
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