RECIPE: If you love piña coladas, here's the best way to make them
A frozen delight that’s perfect for summer, don’t forget the mini umbrella!
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Cooking tools:
- Blender
- Zip-top bag
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Ice tray
- Cocktail glass
- Paring knife
Ingredients
- ½ fresh pineapple, peeled, cut into pieces
- 180ml. sweetened cream of coconut (preferably Coco López)
- 60ml. unsweetened coconut milk
- 240ml. white rum
- 2 Tbsp. fresh lime juice
- 60ml. dark rum (optional)
- Maraschino cherries and lime wedges (for serving)
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