Stashcook | Instant Pot Manhattan Clam Chowder

Name: Stashcook | Instant Pot Manhattan Clam Chowder
Total time: 18 min
Ingredients: 2 tbsp of salted butter; 1 medium onion, minced (a food processor or blender will help with this); 2 celery stalks, sliced and finely chopped (with leafy tops reserved); 1 lb of Idaho/Russet potatoes (about 2 of them), peeled and diced; 4 oz of diced pancetta (optional); 1 cup of clam (or vegetable or chicken) broth (I used 1 tsp of Clam Better Than Bouillon + 1 cup of water); 28 oz can of crushed tomatoes; 3 (6.5 oz) cans of chopped clams, separating and reserving the juice from the clams; 1/2 tsp seasoned salt; 1/2 tsp of Old Bay seasoning; 1/2 tsp of black pepper; 1/8 – 1/2 tsp of Zatarain’s Concentrated Crab & Shrimp Boil (optional and a little goes a long way so don’t go above a 1/2 tsp); Oyster Crackers, for topping

stashcook.com

Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

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Ingredients

2 tbsp of salted butter
1 medium onion, minced (a food processor or blender will help with this)
2 celery stalks, sliced and finely chopped (with leafy tops reserved)
1 lb of Idaho/Russet potatoes (about 2 of them), peeled and diced
4 oz of diced pancetta (optional)
1 cup of clam (or vegetable or chicken) broth (I used 1 tsp of Clam Better Than Bouillon + 1 cup of water)
28 oz can of crushed tomatoes
3 (6.5 oz) cans of chopped clams, separating and reserving the juice from the clams
1/2 tsp seasoned salt
1/2 tsp of Old Bay seasoning
1/2 tsp of black pepper
1/8 – 1/2 tsp of Zatarain’s Concentrated Crab & Shrimp Boil (optional and a little goes a long way so don’t go above a 1/2 tsp)
Oyster Crackers, for topping