Stashcook | Manhattan Clam Chowder Recipe

Name: Stashcook | Manhattan Clam Chowder Recipe
Total time: 30 min
Ingredients: 4 slices bacon (, cut into 1/4-inch pieces); 1 medium onion (, minced); 3 cloves garlic (, minced); 2 stalks celery (, diced); 1 large carrot (, diced); 1 teaspoon (5ml) Old Bay seasoning; 2 teaspoons (10ml) Worcestershire sauce; 1/2 teaspoon dried oregano leaves or thyme; 2 medium potatoes (, peeled and diced); 1/2 cup (120ml) water; 1/2 cup (120ml) dry white wine; 8 ounces (236ml) bottle of clam juice; 2 (6.5 oz - 184g each) cans of minced clams (, drained but save the juices); 1 (14.5 oz - 411g) can diced tomatoes; 1/4 teaspoon fresh cracked black pepper; 1 teaspoon Kosher salt (, or to taste); Minced parsley for garnish ((optional))

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We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then...

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