Naturli' Burgers – Naturli'
Method Burgers 5 “The Burger Patties – or – Shape Naturli’ Minced into 5 large patties Lay the patties onto a cold pan with a little vegetable fat and turn up t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturli-foods.com.
Ingredients
- 5 Burgers
- 800 g Naturli’ Minced (2 packages)
- Naturli’ Vegan Block for frying
- 1 portion Naturli’ burger creme
- 5 brioche burgerbuns
- Greens, for instance iceberg, red onion, tomato
- 200 g. Wheat flour
- 30 g. Sugar
- 80 g. Naturli’ Spreadable
- 460 g. water (cold)
- 8 g. Ogran No Egg (egg replacement product that can be bought in helath stores and online shops)
- 10 g. yeast
- 2 g. Salt
- 500g pealed potatoes cut in squares
- 200g cauliflower, cut roughly
- 300 g ajvar (mash of baked red bell pepper – available in most grocery stores)
- 50 g sambal Manis or 10 g Sambal Oelek (which is mild and strong chilisauce – available in most grocery stores)
- 400 g ”Violife” (or any other vegan cheese)
- 2-3 tbs. truffle oil
- 2 tbs. soya sauce
- A pinch of salt
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