Jalapeño Popper Chicken Recipe - BettyCrocker.com

Ingredients

• 6 oz cream cheese, softened (from 8-oz package)
• 1/2 cup finely shredded sharp Cheddar cheese (2 oz)
• 2 teaspoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 (6 to 8 oz) boneless skinless chicken breasts
• 1 large red or green jalapeño chile, seeded if desired, cut crosswise into 8 slices
• 1/2 cup plain panko crispy bread crumbs
• 1/4 cup finely shredded sharp Cheddar cheese (1 oz)
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh cilantro
• 4 slices bacon, crisply cooked, coarsely crumbled
• Additional jalapeño slices and chopped cilantro, if desired