Chicken Jalapeno Popper Casserole | Recipe Cart | Recipe Cart

Ingredients

• Three 6-ounce boneless skinless chicken breasts
• 4 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 6 jalapeno peppers, stemmed, halved and seeded
• 6 slices thick-cut bacon
• 8 ounces cream cheese, at room temperature
• 1 cup grated Cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chicken stock
• 1 teaspoon sweet paprika
• 1/2 cup fried jalapenos, such as French's Crispy Jalapenos
• 1/2 cup panko breadcrumbs
• 2 tablespoons salted butter, melted