Maple Syrup & Pecan Scones
The perfect mid-morning treat, these vegan maple syrup and pecan scones are a flavour match made in heaven. Click here for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 135g dairy-free butter
- 50ml canned coconut milk
- 80ml dairy-free milk
- 50ml pure maple syrup (preferably amber syrup for its rich taste)
- 390g plain flour
- 2tsp baking powder
- 1tsp ground cinnamon
- 90g chopped pecans
- 30g maple sugar
- 1 flax egg (1 tbsp flaxseed plus 2 tbsp of water left to sit for 10 minutes
- Pinch of salt
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