Gluten-Free Low FODMAP Maple Pecan Scones
Looking for a breakfast treat that uses low FODMAP pure maple syrup? Try our gluten-free Maple Pecan Scones. And they are so easy, you can whip them up in less time than it takes for the oven to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2/3 cup (165 ml) lactose-free whole milk
- 2 teaspoons lemon juice
- 2 cups (290 g) low FODMAP gluten-free all-purpose flour,
- 2 1/2 ounces (70 g) pecans, (finely ground plus 12 whole pecans)
- 1 1/4 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces)
- 1/4 cup (60 ml) plus 2 tablespoons maple syrup, (divided)
- 1 large egg, (whisked)
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