Chicken pho | Recipes | WW New Zealand

Ingredients

• Salt reduced chicken stock 4 cup(s), (1L)
• Star anise 2 individual
• Tamari, salt-reduced 1 tbs
• Skinless chicken breast 540 g, (Buy 600g)
• Vermicelli rice noodles 125 g
• Bok choy 400 g, coarsely chopped
• Chinese broccoli (gai lan) 1 bunch(es), cut into 6cm length
• Broccolini 1 bunch(es), cut into 4cm lengths
• Bean sprouts 2 cup(s), (160g)
• Red onion 1 medium, thinly sliced
• Fresh mint ½ cup(s), leaves
• Fresh basil ½ cup(s), Thai
• Fresh red chilli 1 whole, thinly sliced
• Lemon(s) 1 medium, wedges to serve