Raspberry cheesecake Recipe | New Idea
Fresh raspberry cheesecake topped with fresh mixed berries in a crumbled biscuit crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250 g biscuits crumbled
- 125 g melted butter
- 85 g sachet raspberry-flavoured jelly crystals
- 1 cup boiling water
- 250 g cream cheese
- 1 ½ cup thickened cream
- ½ defrosted frozen raspberries
- 1 cup fresh mixed berries
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