Roasted Radishes

Name: Roasted Radishes
Total time: 40 min
Ingredients: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups); 3 tablespoons olive oil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

www.tasteofhome.com

Roasted radishes develop a surprising sweetness and soft texture that makes them delicious. Enjoy this simple recipe for regular weeknights or special holidays.

Keywords

roasted radishes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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