Swiss Cheese Potato Rösti Recipe | Wisconsin Cheese
Learn how to make Swiss cheese rösti, a crispy potato dish with melted cheese, green onions, and bacon, inspired by classic Swiss comfort food.
Keywords
- swiss cheese
- aged swiss cheese
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- rosti
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Ingredients
- 1 1/2 pounds russet potatoes
- 2 tablespoons all-purpose flour
- 1/2 teaspoon each salt and pepper
- 6 ounces Chalet Swiss cheese, shredded (1 1/2 cups)
- 8 green onions, chopped
- 6 thick-cut bacon strips, cooked and crumbled
- 4 tablespoons olive oil, divided
- Additional cooked, crumbled bacon and chopped green onions
- Sour cream
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