Swiss Cheese Potatoes Recipe: How to Make It
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
Keywords
- swiss potatoes
Ingredients
- 8 large potatoes, peeled and cubed (about 4 pounds)
- 1-1/2 teaspoons salt, divided
- 2 cups chopped celery
- 3/4 cup chopped onion
- 1-1/2 cups shredded Swiss cheese
- 2/3 cup 2% milk
- 3 tablespoons butter
- 1/4 teaspoon pepper
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