Swiss Cheese Potato Rösti Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 pounds russet potatoes
• 2 tablespoons all-purpose flour
• 1/2 teaspoon each salt and pepper
• 6 ounces Chalet Swiss cheese, shredded (1 1/2 cups)
• 8 green onions, chopped
• 6 thick-cut bacon strips, cooked and crumbled
• 4 tablespoons olive oil, divided
• Additional cooked, crumbled bacon and chopped green onions
• Sour cream