Stuffed Strawberry Cheesecake Cookies - Sweet Cream Cheese Center
Make these soft strawberry cookies filled with creamy cheesecake and real fruit. A perfect blend of cookie and cheesecake ready in an hour.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Microwave
- Airtight container
- Freezer container
- Plate
Ingredients
- 1/2 cup unsalted butter, softened.
- 1/2 cup granulated sugar.
- 1/2 cup brown sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1 3/4 cups all-purpose flour.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1/2 cup freeze-dried strawberries, crushed.
- 4 ounces cream cheese, softened.
- 2 tablespoons granulated sugar, for filling.
- 1 teaspoon vanilla extract, for filling.
- 1/4 cup strawberry jam.
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