Strawberry Cheesecake Cookies - Soft Cookies with Cream Cheese Filling
Make these irresistible strawberry cheesecake cookies filled with real strawberries and a creamy cream cheese center. Perfect for strawberry season!
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Hand mixer
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Parchment paper
- Airtight container
Ingredients
- 1 cup butter (regular or vegan), softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 whole egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2¾ cups all-purpose flour, properly measured
- ½-⅔ cup fresh strawberries, diced small
- ¾ cup (6 oz) cream cheese, regular or vegan
- ¼ cup powdered sugar (increase to ⅓ cup if using regular cream cheese)
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