Personal-Size Low Carb Bacon Cheddar Meatloaf
Check out this Personal-Size Low Carb Bacon Cheddar Meatloaf for an easy way to turn something as “simple” as meatloaf into a stylish entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Kitchen scale
- Skewer
- Meat tenderizer
- Cooling rack
- Steak knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking sheet
- Aluminum foil
- Toothpick
- Oven
Ingredients
- 1 1/2 teaspoons Ground Dry Mustard
- 1 1/2 teaspoons Paprika
- 1 1/2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Chipotle Powder
- 1 1/2 teaspoons Cumin
- ⅓ cup Onion (Diced)
- ½ pound Bacon (Chopped. Can be either thick or thin sliced.)
- 2 pounds Ground Beef
- 1 pound Ground Pork
- 1 teaspoon Garlic (Minced. Or 2 cloves minced.)
- 2 Eggs
- 1 ounce No Sugar Added Ketchup
- 1 cup Sugar Free BBQ Sauce
- ¾ cup Keto Bread Crumbs (I cubed and dried keto bread and then crushed it with the flat side of a meat tenderizer.)
- 1 1/2 cups Cheddar Cheese (Shredded)
- 16 Cheddar Cheese Sticks
- 16 slices Thin Sliced Bacon (Optional. This is in addition to the bacon you will be putting into the meatloaf mixture.)
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