Bacon Cheddar Meatloaf

Name: Bacon Cheddar Meatloaf
Total time: 400 min
Ingredients: 1 1/2 teaspoons Ground Mustard; 1 1/2 teaspoons Paprika; 1 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Chipotle Powder; 1 1/2 teaspoons Cumin; ⅓ cup Onion (diced); ½ pound Bacon (chopped); 2 pounds Ground Beef; 1 pound Ground Pork; 1 teaspoon Garlic (Minced. Or 2 cloves minced.); 2 Eggs; 1 ounce No Sugar Added Ketchup; ½ cup Sugar Free BBQ Sauce (plus more for serving); ¾ cup Keto Bread Crumbs (I cubed and dried keto bread and then crushed it with the flat side of a meat tenderizer.); 1 1/2 cups Shredded Cheddar Cheese (4.75 ounces // 136 grams)

dinnerpartydiaries.com

Check out this mouth-watering, flavor-packed Bacon Cheddar Meatloaf packed with savory bacon, gooey melted cheese, and a juicy meatloaf base.

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Cooking tools:

Slow cooker
Slow cooker liner
Trivet
Meat tenderizer
Rolling pin
Oven
Baking sheet
Aluminum foil
Zip-top bag
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Mixing bowl
Spatula

Ingredients

1 1/2 teaspoons Ground Mustard
1 1/2 teaspoons Paprika
1 1/2 teaspoons Kosher Salt
1 teaspoon Ground Black Pepper
1/2 teaspoon Chipotle Powder
1 1/2 teaspoons Cumin
⅓ cup Onion (diced)
½ pound Bacon (chopped)
2 pounds Ground Beef
1 pound Ground Pork
1 teaspoon Garlic (Minced. Or 2 cloves minced.)
2 Eggs
1 ounce No Sugar Added Ketchup
½ cup Sugar Free BBQ Sauce (plus more for serving)
¾ cup Keto Bread Crumbs (I cubed and dried keto bread and then crushed it with the flat side of a meat tenderizer.)
1 1/2 cups Shredded Cheddar Cheese (4.75 ounces // 136 grams)