Cauliflower Steak and Farro Casserole | Experience Life

Name: Cauliflower Steak and Farro Casserole | Experience Life
Ingredients: 1 medium head cauliflower; 4 tbs. extra-virgin olive oil; 2 tbs. Dijon mustard; 2 tsp. sea salt; 1 tsp. garlic powder; 1 tsp. dried oregano; 1 tsp. dried thyme; 1 medium honeynut or 1/2 medium butternut squash, peeled, seeded, and cut into 1-inch cubes; 1 tbs. extra-virgin olive oil; 1/4 tsp. sea salt; 2 tbs. extra-virgin olive oil; 1 medium shallot, minced; 6 cloves garlic, minced; 2 tbs. dried rosemary; 2 1/2 cups farro; 4 cups vegetable broth; Toasted walnuts or pecans

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Roasted squash and farro are topped with cauliflower steaks and walnuts for a comforting dish.

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Ingredients

1 medium head cauliflower
4 tbs. extra-virgin olive oil
2 tbs. Dijon mustard
2 tsp. sea salt
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried thyme
1 medium honeynut or 1/2 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
1 tbs. extra-virgin olive oil
1/4 tsp. sea salt
2 tbs. extra-virgin olive oil
1 medium shallot, minced
6 cloves garlic, minced
2 tbs. dried rosemary
2 1/2 cups farro
4 cups vegetable broth
Toasted walnuts or pecans