Roasted Cauliflower Steaks with Creamed Spinach
Savory cauliflower steaks rest on a bed of tender farro and roasted onions and are topped with a vegan creamed-spinach sauce. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 to 2 heads cauliflower, leaves removed (3 lb. total)
- 1 large sweet onion, sliced ¼-inch thick
- 1 teaspoon reduced-sodium tamari
- Freshly ground black pepper, to taste
- 1 lb. fresh baby spinach
- ¼ cup thinly sliced shallot
- 3 cloves garlic, minced
- 2 tablespoons whole wheat flour
- 2 tablespoons nutritional yeast
- 2 cups unsweetened, unflavored plant-based milk
- ¼ teaspoon freshly grated nutmeg
- 3 cups hot cooked farro
- Red pepper flakes, to taste
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