Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at awesomefoodist.com.
Cooking tools:
- Fine-mesh sieve
- Insulated flask
Ingredients
- Skin-on salmon fillet: 5
- Skim Milk: 300g
- : 1 cup
- : 1 slice
- : 200g
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