Steamed broccoli with vinegar
Discover two easy methods for making smooth, emulsified beurre blanc—whisk on low heat or shake in a Thermos for a versatile, flavorful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipevista.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Vacuum flask
- Kitchen towel
- Stove
Ingredients
- Skim Milk: 5
- : 300g
- : 1 cup
- : 1 slice
- : 200g
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