Mother's Pot Roast (Slowcooker)
Growing up in a quaint town, the aroma of my mother's kitchen would waft through our home and into the street. It wasn’t uncommon for neighbors to knock on
Ingredients
- 2 1/2 pounds tip round roast
- salt and pepper to taste
- 1 15 ounce can tomato sauce
- 1 onion (cut into thin strips)
- 2 bay leaves
- 3 tablespoons all-purpose flour
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