Mom's Pot Roast - Marie Saba

Ingredients

• 1 Tablespoon (15 mL) extra virgin olive oil
• 1 (3 lb., 1.36 Kg) boneless chuck roast
• Salt and pepper, for seasoning
• 1 cup (473 mL) dry red wine
• 3 Tablespoons (42 g) unsalted butter
• 2 Tablespoons (30 mL) Worcestershire sauce
• 1 Tablespoon (12 g) sugar
• 3-4 carrots (140 g), peeled and sliced
• 1 large yellow onion (300 g), halved and sliced
• 3 cloves garlic, minced
• 16 oz. (454 g) sliced mushrooms
• 2 dried bay leaves
• 2 sprigs fresh rosemary or thyme