Copy of Rice and beans | Complete Food Recipe
| Amount | | Ingredient | $ / day | Source | |---|---|---|---|---| | 130 | g | Soybeans, mature seeds, dry roasted | $0.00 | | | 180 | g | Tomatoes, crushed,
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Can opener
- Peeler
- Stove
Ingredients
- 130g Soybeans, mature seeds, dry roasted
- 180g Tomatoes, crushed, canned
- 120g Onions, yellow, sauteed
- 30g Carrots, raw
- 10g Nuts, almonds
- 60g Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt
- 60g Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
- 60g Beans, black, mature seeds, canned, low sodium
- 60g Rice, brown, long-grain, cooked
- 80g red bell peppers
- 400g Soymilk
- 20g Rolled Oats
- 3g Iodized sea salt
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