Herby Quinoa Salad – The Carefillery
Herby Quinoa Salad with roasted nuts, veggies, and tangy dressing—perfect for lunches or dinners, lasts up to 2 days in the fridge. Easy and delicious!
Ingredients
- 2 cups quinoa
- 3 cups vegetable stock
- 1 cup frozen edamame beans (buy the ones already podded)
- ½ cup shelled pistachios, roughly chopped
- ½ cup roast unsalted cashews, roughly chopped
- ½ cup roughly chopped sundried tomatoes
- ½ cup pitted kalamata olives – roughly chopped
- 3 stems kale – spine removed and finely chopped
- ½ cup pine nuts
- 150ml olive oil
- 60ml lemon or lime juice
- 1 small garlic clove – finely chopped
- 1 packed cup parley or basil (or a combo of both is nice)
- Sea salt and cracked black pepper
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