Use-em-up leftover-produce quinoa salad | Tasty Recipes

Ingredients

• 2 garlic cloves minced
• 1 onion diced
• 4 mushrooms sliced
• 2 big handfuls of leafy greens (I used a combination of spinach and kale)
• 1 beet cooked (I boil a batch at the beginning of each week and leave in the fridge to top salads or put in smoothies)
• 1 handful of pea shoots washed well
• 1 cup organic quinoa
• 2 cups water or vegetable broth
• Salt, pepper, avocado, hemp seeds, nuts to top as per your preference