Breakfast Fajita Bowls
Breakfast bowls with eggs, veggies and queso blanco. Flavorful, protein-packed start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Cutting board
- Chef's knife
- Lime juicer
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Serving bowl
- Cooking spray
- Stove
Ingredients
- 1/2 cup uncooked brown rice
- 2 tbsp chopped cilantro
- Juice and zest from ½ of a lime
- 1 tsp butter
- 1/4 tsp sale
- 1 tsp olive oil
- 1 bell pepper, seeded and sliced
- 1/2 medium onion, sliced
- 1 cup chopped mushrooms
- 2 eggs
- 3 oz Real California Queso Blanco cheese or Real California Monterey Jack cheese
- 1 tbsp milk
- 1/4 tsp black pepper
- 1/4 Real California plain yogurt
- Hot sauce or sriracha, optional
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