Fajita Quiche
Fajita quiche with peppers, cotija and Mexican cheese blend. Bold brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pie weights
- Rolling pin
- Skillet
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- 1 ½ tablespoons Real California unsalted butter
- 1 ½ tablespoons olive oil
- 1 red bell pepper, cored, seeded, and cut into 1/4-inch slices
- 1 green bell pepper, cored, seeded, and cut into 1/4-inch slices
- 1/2 red onion, cut into 1/4-inch slices
- 1 ½ teaspoons chili powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- Pastry dough for two 9-inch pies
- 2 ¼ cups Real California heavy whipping cream
- 5 large eggs
- 6 ounces Real California shredded Mexican cheese blend
- 4 ounces Real California cotija cheese, crumbled (about 1 cup), plus more for serving
- 1 teaspoon salt, plus more to taste
- Avocado and cilantro, for serving (optional)
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