The best fudgy homemade brownie recipe
These homemade brownies are fudgy, chocolatey and have a crinkly top. The batter comes together in a few minutes and tastes way better than boxed brownies.
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Ingredients
- 8 ounces unsalted butter (1 cup)
- 2 ounces canola oil (1/4 cup)
- 5 ounces chocolate (dark, semi-sweet or milk (I used a bar of chocolate or about 1 cup chocolate chips))
- 5 large eggs
- 12 ounces granulated sugar (1 1/2 cup)
- 4 ounces light brown sugar (1/2 cup packed)
- 3 ounces cocoa powder (sifted (2/3 cup))
- 5 ounces AP flour (or cake flour for a more tender brownie (1 cup sifted))
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 6 ounces chocolate chips (1 cup)
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