California Raisin Couscous with Vegetables - California Raisins Asean.
California Raisin Couscous with Vegetables
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Cooking tools:
- Mixing bowl
- Baking pan
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- Measuring spoon
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- Plastic wrap
- Chef's knife
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Ingredients
- 1 couscous, plain
- ¼ cup extra virgin olive oil, divided
- 1 Pint red pear or cherry tomatoes, cut in half
- 2 heads fennel, bulb only, small dice
- 1 English or hothouse cucumber, peeled, seeded and small dice
- ½ red onion, peeled, small dice
- 1 cup California golden raisins or California raisins
- 2 bunches Italian flat leaf parsley, picked and chopped
- ½ bunch cilantro, picked and chopped
- Juice of 4 lemons
- Salt and pepper; to taste
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