Toasted Couscous with Almonds and Raisins - California Raisins
Toast couscous and almonds for a nutty flavor, then simmer in celery, raisins, and spices for a flavorful grain dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calraisins.org.
Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1 1/2 Cups couscous
- 1/4 Cup slivered almonds
- 2 Cups vegetable or chicken stock
- 2 stalks celery, diced
- Salt and pepper; to taste
- Pinch of ground cumin
- Pinch of cayenne pepper
- 1 Cup California raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous Salad - California Raisins
calraisins.org
California Raisin Couscous with Vegetables - California Raisins Asean.
caraisins.com
Foryoueats: Couscous
foryoueats.com
Sweet Couscous With Almonds Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Couscous with Almonds, Raisins and Saffron Onions
californiaoliveranch.com
Orange Couscous with Toasted Almonds and Raisins - alive magazine
alive.com
Spiced Couscous with Pork and Almonds - Royco® Recipes
royco-phase2-design.webflow.io
MedlinePlus: Couscous With Carrots, Walnuts, and Raisins
medlineplus.gov