Toasted Couscous with Almonds and Raisins - California Raisins
Toast couscous and almonds for a nutty flavor, then simmer in celery, raisins, and spices for a flavorful grain dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 1/2 Cups couscous
- 1/4 Cup slivered almonds
- 2 Cups vegetable or chicken stock
- 2 stalks celery, diced
- Salt and pepper; to taste
- Pinch of ground cumin
- Pinch of cayenne pepper
- 1 Cup California raisins
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