Simple Summer Gazpacho

Name: Simple Summer Gazpacho
Total time: 130 min
Ingredients: 2 pounds ripe tomatoes; 1 cucumber peeled and chopped; ¾ cup gluten free baguette pieces crusts removed; ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; ½ cup freshly squeezed orange juice; ½ cup water; 1 ½ tablespoons Massel All Purpose Bouillon and Seasoning Granules vegetable flavor; ¼ teaspoon freshly ground black pepper; ¼-1/2 teaspoon red pepper flakes

massel.com

When the weather is hot, simple gazpacho is the way to go. This recipe is full of fresh garden flavors and a hint of citrus.

View full recipe on massel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at massel.com.

Share this recipe:

Cooking tools:

Ingredients

2 pounds ripe tomatoes
1 cucumber peeled and chopped
¾ cup gluten free baguette pieces crusts removed
¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
½ cup freshly squeezed orange juice
½ cup water
1 ½ tablespoons Massel All Purpose Bouillon and Seasoning Granules vegetable flavor
¼ teaspoon freshly ground black pepper
¼-1/2 teaspoon red pepper flakes