Yellow curry baked chicken casserole - Blue Elephant
Family-friendly casserole: chicken legs marinated in Blue Elephant Yellow Curry Sauce, baked on bell peppers and onion. All the flavor without the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 300g BE yellow curry sauce
- 3 to 4 Chicken legs
- 1/2 cup of Broth
- 2 red bell peppers (sliced)
- 3 yellow bell peppers (sliced)
- 1 white onion (sliced)
- 1 handful of fresh coriander leaves (chopped)
- Salt & Pepper to taste
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