Michelada Recipe
This spicy Mexican tequila cocktail comes from El Pastor, a small group of authentic Mexican taquerias in London. It's just the sip for hot summer days
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Cooking tools:
- Highball glass
- Saucer
- Measuring spoon
- Spoon
Ingredients
- Taijin or chilli salt
- 1 tbsp freshly squeezed lime juice (reserve the lime wedge)
- 2-3 dashes hot sauce
- 1 tsp Worcestershire sauce
- pinch of salt
- 300ml bottle of light Mexican beer (like Sol, Corona or any other light beer), well chilled
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