Michelada

Ingredients

• 1 teaspoon sea salt
• 1 teaspoon chilli powder
• 1 lime wedge
• 60 ml (2 fl oz/¼ cup) tomato juice
• 30 ml (1 fl oz) freshly squeezed lime juice
• 1 teaspoon worcestershire sauce
• dash of hot sauce
• pinch of ground cumin
• pinch of freshly ground black pepper
• pinch of celery salt
• 1 small chilled bottle of Mexican beer
• 1 radish, sliced, to garnish