Broccoli and Potato Soup | Recipe Cart

Ingredients

• 40g / 3 tbsp unsalted butter
• 1 small onion (, finely chopped)
• 2 garlic cloves (, minced)
• 1/3 cup flour
• 2 cups milk (, any fat %)
• 2 cups chicken broth/stock (, low sodium)
• 2 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 800 g / 1.6 lb potato (, peeled and cut into 1.25 / 1/2" cubes (Note 1))
• 5 cups broccoli, small florets ((1 large head, ~300g/10oz, Note 1))
• 1+ cups grated cheese (, cheddar or tasty (or other of choice))
• Cook bacon pieces ((highly recommended))
• Shallots/scallions (, finely sliced)
• Grated cheese