Broccoli and Potato Soup – Baccarat Recipes

Ingredients

• ½ cup olive oil, plus more as needed
• 2 heads broccoli, separated into small florets, stems peeled and diced
• 2½ tsp salt, adjust to taste
• 1 red onion, diced
• 4 garlic gloves, chopped
• ¼ tsp chilli flakes
• 2 medium potatoes, peeled and chopped
• 750 ml vegetable stock
• ¼ tsp finely grated lemon zest
• 1½ tsp fresh lemon juice, more to taste
• Sour cream and seed mix to finish
• Flaky sea salt, to taste